Best of Boston

Drawing influences from Indian and Caribbean cuisines, this Trinidadian shop’s roti wraps—pizza-size flatbreads griddled to order, then stuffed with meat (curried goat!), vegetables (sautéed cabbage, potato), and a house-made spicy pepper sauce (also available to go by the bottle)—are hearty and bold. Share one with a friend to leave room for the rest of the menu’s treasures, which include curried chickpeas, garlicky puréed pumpkin, and spongy pholourie fritters with sweet-sour tamarind sauce.